Hyderabad is set to savor the exquisite flavors of Lucknow as Awadhi Dastarkhaan, a distinguished restaurant specializing in authentic Awadhi cuisine, inaugurates its new branch in Tolichowki. The grand opening, graced by Managing Partner Vijay Kumar Reddy, promises a feast for food enthusiasts seeking the royal taste of nawabs and kebabs.
Known for its regal heritage, Awadhi cuisine was a culinary favorite among the former royal families in North India, with a cooking style reminiscent of Central Asia and the Middle East. The menu boasts a delectable assortment of biryanis, succulent kebabs, and unique desserts.
Spanning 2700 sq. ft., the Tolichowki branch accommodates 100 diners, providing an inviting ambiance for enjoying a delightful meal with family and friends. The restaurant offers an extensive menu showcasing the diverse flavors of Awadh, including biryanis, dry items, curries, gravy dishes, and a variety of rolls.
Following the success of their first Awadhi restaurant, Tundey Kebabi, in Gachibowli, Vijay Kumar Reddy responded to the growing demand from patrons. He shares, "Our food counter in Tolichowki had a footfall well beyond our expectations during the last Ramzan, and customers urged us to have a presence in their neighborhood. To meet this popular demand, we opened Awadhi Dastarkhaan at Tolichowki."
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The restaurant introduces exclusive items such as Ulta Tavva Paratha and the famous Lucknow sweet, Phirni. Noteworthy Awadhi delicacies on offer include Mutton Gelouti Kebab, Mutton Nihari, Chicken Afghani, and Chicken Katti Kebab, promising a gastronomic delight for connoisseurs in Hyderabad.
Vijay Kumar Reddy emphasizes the uniqueness of Awadhi cuisine, known for its non-spicy and delicious flavors. He mentions, "Hyderabad's IT professionals and Hyderabadi Muslims, in particular, have shown a keen interest in experiencing authentic Awadhi food. Our next venture is planned for Nalagandla, catering to the growing demand for diverse and non-spicy culinary experiences."
Awadhi Dastarkhaan aims to fulfill the cravings of food enthusiasts seeking a taste of traditional Awadhi dishes, showcasing the rich culinary heritage of the region.
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