Tepper, a nutrition specialist, emphasizes the various ways dates can be enjoyed, suggesting their use in desserts such as cakes and brownies. This makes them an appealing choice for those seeking both flavor and nutrition in their treats.
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Despite their inherent sweetness, dates boast a low glycemic index, as highlighted by Anderson-Haynes, making them an excellent option for a satisfying snack. With an average glycemic index of 42, dates contribute to a gradual rise in blood sugars after consumption, aligning with preferences for better blood sugar control.
Anderson-Haynes further underscores the potential health benefits of dates, citing their ability to promote digestive health and provide a rich source of antioxidants. As a snack option, dates offer a sweet indulgence without the worry of spiking blood sugar levels.
For individuals on the lookout for a delightful yet health-conscious addition to their daily diet, incorporating dates could prove to be a flavorful and nourishing choice.
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